PALE MALTS
Type Of Malt	Extract Points	Malt Color	Diastatic Color
American two-row	1.035-1.037 (1.037)	1.4-2.0 (1.8)	very high
American six-row	1.031-1.035 (1.035)	1.5-2.1 (1.8)	very high
Belgian two-row	1.036-1.037 (1.037)	1.8-3.8 (3.0)	moderate
British two-row	- (1.038)	2.0-3.5 (2.5)	low
Canadian two-row	1.034-1.037 (1.036)	1.8-2.4 (2.1)	very high
British Pilsener	(1.036)	1.0-2.5 (1.8)	moderate
German Pilsener	1.035-1.038 (1.038)	1.0-2.0 (1.6)	high
Belgian Pilsener	1.035-1.037 (1.037)	1.4-1.8 (1.8)	high
British Lager (2-row)	1.035-1.038 (1.038)	1.4-1.8 (1.4)	moderate
Lager malt (2-row)	- (1.035)	- (1.7)	high
Lager malt (6-row)	- (1.031)	- (1.7)	high
OTHER MALTS
American wheat	1.038-1.039 (1.038)	1.7-2.1 (2.0)	very high
American soft white wheat	1.039-1.040 (1.040)	2.5-3.5 (2.8)	very high
Belgian wheat	1.038-1.039 (1.038)	1.6-2.0 (1.8)	moderate
German wheat	1.038-1.039 (1.039)	1.0-2.0 (1.8)	moderate
German dark wheat	1.038-1.039 (1.039)	7.0-9.0 (8.0)	moderate
American rye	1.029-1.030 (1.030)	2.0-4.7 (3.5)	moderate
SPECIALTY MALTS (LIGHT)
Sauer (acid)	- (1.035)*	1.0-2.0 (1.5)	high
American Vienna	1.030-1.035 (1.035)	3.0-4.0 (4.0)	very high
German Vienna	1.030-1.037 (1.037)	2.0-4.0 (3.0)	moderate
British mild	1.033-1.037 (1.037)	3.0-4.2 (4.0)	moderate
German smoked (Bamberg )	- (1.037)	6.0-12.0 (9.0)	moderate
British peated	- (1.038)*	1.6-6.0 (5.0)	low
Scottish peated	- (1.038)*	- (5.0)	low
SPECIALTY MALTS (DARK)
American victory	1.029-1.03A (1.034)	7.0-30.0 (25.0)	nil
British brown	- (1.032)	38.0-70.0 (70.0)	nil
Belgian biscuit	1.030-1.035 (1.035)	22.5-27.0 (24.0)	very low
Belgian aromatic	1.030-1.036 (1.036)	15.5-26.0 (25.0)	low
British amber	- (1.032)	30.0-35.0 (35.0)	nil
Canadian honey	1.030-1.035 (1.030)	18.0-25.0 (18.0)	low
American 2-row (toasted)	- (1.033)	- (30.0)	low
American special roast	- (1.033)	- (4O.O)	low
Melanoidin	- (1.033)	30.0-4O.O (35.0)	low
Belgian Munich	1.032-1.038 (1.038)	5.0-10.0 (7.8)	moderate
German Munich	1.030-1.037 (1.037)	5.0-8.0 (8.0)	moderate
American Munich (light)	1.033-1.034 (1.033)	8.0-12.0 (10.0)	moderate
American Munich (dark)	1.032-1.033 (1.033)	18.0-22.0 (20.0)	moderate
Canadian Munich (light)	- (1.034)*	- (15.0)	moderate
Canadian Munich (dark)	- (1.034)*	- (30.0)	moderate
British Munich	1.036-1.037 (1.037)	4.0-8.0 (6.0)	low
CARAMELIZED MALTS
Dextrin malt (CaraPils)	1.030-1.033 (1.033)	1.5-3.0 (1.8)	nil
Belgian caramel Pils	1.030-1.034 (1.034)	4.0-8.0 (7.9)	nil
British CaraMalt	- (1.035)*	10.0-13.0 (12.0)	nil
American crystal 10 'L	1.024-1.035 (1.035)	- (10.0) nil
American crystal 20 'L	1.024-1.035 (1.035)	- (20.0)	nil
American crystal 30 'L	1.024-1.035 (1.035)	- (30.0)	nil
American crystal 4O 'L	1.024-1.034 (1.034)	- (40.0)	nil
American crystal 60 'L	1.024-1.034 (1.034)	- (60.0)	nil
American crystal 80 'L	1.024-1.034 (1.034)	- (80.0)	nil
American crystal 90 'L	1.024-1.033 (1.033)	- (90.0)	nil
American crystal 120 'L	1.024-1.033 (1.033)	- (120.0)	nil
British Light Carastan	- (1.035)*	12.0-19.0 (15.0)	nil
British Carastan	- (1.035)*	30.0-39.0 (34.0)	nil
British crystal 50-60 'L	- (1.034)	50.0-60.0 (55.0)	nil
British crystal 70-80 'L	- (1.034)	70.0-80.0 (75.0)	nil
British crystal 95-115 'L	- (1.033)	95.0-115.0 (105.0)	nil
British crystal135-165 'L	- (1.033)	135.0-165.0 (150.0)	nil
German Carahell	- (1.034)*	10.0-15.0 (12.0)	nil
German light caramel	1.035-1.037 (1.037)	2.2-2.8 (2.5)	nil
German cork caramel	1.035-1.037 (1.037)	50.0-80.0 (65.0)	nil
German wheat caramel	1.036-1.038 (1.038)	50.0-60.0 (55.0)	nil
Belgian CaraVienne	1.030-1.034 (1.034)	15.0-30.0 (22.0)	nil
Belgian CaraMunich	1.032-1.033 (1.033)	53.0-80.0 (75.0)	nil
Belgian Special "B"	1.029-1.030 (1.030)	75.0-250.0 (220.0)	nil
ROASTED MALTS
American chocolate	1.023-1.029 (1.029)	325.0-400.0 (350.0)	nil
Belgian chocolate	1.029-1.030 (1.030)	375.0-500.0 (500.0)	nil
British chocolate	1.029-1.034 (1.034)	350.0-600.0 (475.0)	nil
German Carafa	- (1.030)*	- (400.0)*	nil
German Carafa special	- (1.030)*	500.0-750.0 (600.0)	nil
American black imtent	1.023-1.029 (1.028)	475.0-530.0 (500.0)	nil
British black patent	1.023-1.030 (1.027)	500.0-750.0 (525.0)	nil
Belgion black	1.028-1.030 (1.030)	500.0-675.0 (600.0)	nil
UNMALTED MALTS
American roasted barley	1.024-1.029 (1.028)	450.0-510.0 (450.0)	nil
American black barley	1.023-1.028 (1.027)	500.0-550.0 (530.0)	nil
Belgian roasted barley	1.029-1.030 (1.030)	450.0-650.0 (575.0)	nil
Belgian roasted barley	- (1.029)*	500.0-600.0 (575.0)	nil
German roasted wheat	1.028-1.030 (1.030)	550.0-750.0 (650.0)	nil
Roasted rye	1.028-1.029 (1.029)	400.0-650.0 (500.0)	nil
German Carafa chocolate	1.030)*	(525.0)*	nil
OTHER GRAIN ADJUNCTS
Flaked Corn	1.039-1.040 (1.040)	0.5-0.8 (0.5)
Flaked Oats	1.025-1.033 (1.033)	2.0-2.5 (2.2)
Flaked Rice	1.038-1.040 (1.040)	0.5-1.0 (0.5)
Flaked Rye	1.033-1.036 (1.036)	1.5-3.0 (2.8)
Flaked Wheat	1.020-1.036 (1.034)	1.5-2.5 (2.0)
Flaked Barley	1.025-1.032 (1.032)	1.5-2.5 (2.2)
* Approximate This list was compiled by ZYMIE Contact him if you have questions. [ Back | Home ]