East Kingston Country Extra Special Bitter - Fresh Hop
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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08-B English Pale Ale, Special/Best/Premium Bitter
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Min OG:
|
1.040
|
Max OG:
|
1.048
|
|
|
Min IBU:
|
25
|
Max IBU:
|
40
|
|
|
Min Clr:
|
5
|
Max Clr:
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16
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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24.00
|
Wort Size (Gal):
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24.00
|
|
Total Grain (Lbs):
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40.00
|
|
|
|
Anticipated OG:
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1.048
|
Plato:
|
12.0
|
|
Anticipated SRM:
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13.5
|
|
|
|
Anticipated IBU:
|
30.0
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
|
80
|
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Daniels
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%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
75.0
|
30.00 lbs.
|
Pale Malt(2-row)
|
England
|
1.038
|
3
|
|
10.0
|
4.00 lbs.
|
Flaked Corn (Maize)
|
America
|
1.040
|
1
|
|
8.2
|
3.30 lbs.
|
Amber Liquid Malt Extract
|
|
1.036
|
30
|
|
6.8
|
2.70 lbs.
|
Crystal 150L
|
Great Britain
|
1.033
|
150
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Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
5.00 oz.
|
East Kingston Fresh Hop
|
Whole
|
6.00
|
25.3
|
80 min
|
|
5.00 oz.
|
East Kingston Fresh Hop
|
Whole
|
6.00
|
4.7
|
5 min
|
Danstar Nottingham
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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36.70
|
|
|
Water Qts:
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55.04
|
Before Additional Infusions
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|
Water Gal:
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13.76
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.50
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Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
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151
|
90 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
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170
|
70 Min
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Total Mash Volume Gal: 16.81 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |