East Kingston Dark American Premium

A ProMash Recipe Report



BJCP Style and Style Guidelines
01-C American Light Lager, Dark

Min OG: 1.040 Max OG: 1.050   
Min IBU: 14 Max IBU: 20   
Min Clr: 10 Max Clr: 20  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 15.50 Wort Size (Gal): 15.50
Total Grain (Lbs): 34.50      
Anticipated OG: 1.060 Plato: 14.7
Anticipated SRM: 14.1        
Anticipated IBU: 41.3      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 20.00  Gal   
Pre-Boil Gravity: 1.046  SG 11.5 Plato


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
38.4 13.25 lbs.  Dingemans Pale 2 Row Germany 1.036 3
29.7 10.25 lbs.  6 Row Brewers Malt Canada 1.035 2
11.6 4.00 lbs.  Flaked Corn (Maize) America 1.040 1
11.6 4.00 lbs.  Victory Malt America 1.034 25
7.2 2.50 lbs.  Vienna Malt Germany 1.037 3
1.4 0.50 lbs.  Black Barley Flour ??? 1.027 500

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
4.00 oz.  Hallertau Whole 4.00 22.0 60 min
4.00 oz.  Hallertau Whole 4.00 11.2 30 min
4.00 oz.  Hallertau Hersbrucker Whole 3.00 4.4 15 min
4.00 oz.  Tettnanger Tettnang Whole 4.00 3.7 2 min


Yeast
DCL S-23 SafLager


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 34.50   
Water Qts: 44.85 Before Additional Infusions
Water Gal: 11.21 Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 152 90 Min
Mash-out Rest: 168 70 Min
Sparge: 170 70 Min

Total Mash Volume Gal: 14.08 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software