East Kingston Vienna Lager

A ProMash Recipe Report



BJCP Style and Style Guidelines
09-B German Amber Lager, Vienna

Min OG: 1.046 Max OG: 1.052   
Min IBU: 18 Max IBU: 30   
Min Clr: 8 Max Clr: 12  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 15.50 Wort Size (Gal): 15.50
Total Grain (Lbs): 31.00      
Anticipated OG: 1.052 Plato: 12.8
Anticipated SRM: 5.1        
Anticipated IBU: 39.9      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 90  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 20.00  Gal   
Pre-Boil Gravity: 1.040  SG 10.0 Plato


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
100.0 31.00 lbs.  Vienna Malt Germany 1.037 3

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Liberty Whole 4.60 14.5 90 min
1.00 oz.  Styrian Goldings Whole 4.00 6.3 90 min
3.00 oz.  Liberty Whole 4.60 10.1 30 min
3.00 oz.  Liberty Whole 4.60 5.3 15 min
4.00 oz.  Tettnanger Tettnang Whole 4.00 3.8 2 min


Yeast
DCL S-23 SafLager


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 31.00   
Water Qts: 40.30 Before Additional Infusions
Water Gal: 10.07 Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 152 90 Min
Mash-out Rest: 168 10 Min
Sparge: 170 80 Min

Total Mash Volume Gal: 12.65 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Mash Schedule




Generated with ProMash Brewing Software