Basic Malt Profiles
| PALE MALTS | |||
|---|---|---|---|
| Type Of Malt | Extract Points | Malt Color | Diastatic Color |
| American two-row | 1.035-1.037 (1.037) | 1.4-2.0 (1.8) | very high |
| American six-row | 1.031-1.035 (1.035) | 1.5-2.1 (1.8) | very high |
| Belgian two-row | 1.036-1.037 (1.037) | 1.8-3.8 (3.0) | moderate |
| British two-row | - (1.038) | 2.0-3.5 (2.5) | low |
| Canadian two-row | 1.034-1.037 (1.036) | 1.8-2.4 (2.1) | very high |
| British Pilsener | (1.036) | 1.0-2.5 (1.8) | moderate |
| German Pilsener | 1.035-1.038 (1.038) | 1.0-2.0 (1.6) | high |
| Belgian Pilsener | 1.035-1.037 (1.037) | 1.4-1.8 (1.8) | high |
| British Lager (2-row) | 1.035-1.038 (1.038) | 1.4-1.8 (1.4) | moderate |
| Lager malt (2-row) | - (1.035) | - (1.7) | high |
| Lager malt (6-row) | - (1.031) | - (1.7) | high |
| OTHER MALTS | |||
| American wheat | 1.038-1.039 (1.038) | 1.7-2.1 (2.0) | very high |
| American soft white wheat |
1.039-1.040 (1.040) | 2.5-3.5 (2.8) | very high |
| Belgian wheat | 1.038-1.039 (1.038) | 1.6-2.0 (1.8) | moderate |
| German wheat | 1.038-1.039 (1.039) | 1.0-2.0 (1.8) | moderate |
| German dark wheat | 1.038-1.039 (1.039) | 7.0-9.0 (8.0) | moderate |
| American rye | 1.029-1.030 (1.030) | 2.0-4.7 (3.5) | moderate |
| SPECIALTY MALTS (LIGHT) | |||
| Sauer (acid) | - (1.035)* | 1.0-2.0 (1.5) | high |
| American Vienna | 1.030-1.035 (1.035) | 3.0-4.0 (4.0) | very high |
| German Vienna | 1.030-1.037 (1.037) | 2.0-4.0 (3.0) | moderate |
| British mild | 1.033-1.037 (1.037) | 3.0-4.2 (4.0) | moderate |
| German smoked (Bamberg ) | - (1.037) | 6.0-12.0 (9.0) | moderate |
| British peated | - (1.038)* | 1.6-6.0 (5.0) | low |
| Scottish peated | - (1.038)* | - (5.0) | low |
| SPECIALTY MALTS (DARK) | |||
| American victory | 1.029-1.03A (1.034) | 7.0-30.0 (25.0) | nil |
| British brown | - (1.032) | 38.0-70.0 (70.0) | nil |
| Belgian biscuit | 1.030-1.035 (1.035) | 22.5-27.0 (24.0) | very low |
| Belgian aromatic | 1.030-1.036 (1.036) | 15.5-26.0 (25.0) | low |
| British amber | - (1.032) | 30.0-35.0 (35.0) | nil |
| Canadian honey | 1.030-1.035 (1.030) | 18.0-25.0 (18.0) | low |
| American 2-row (toasted) | - (1.033) | - (30.0) | low |
| American special roast | - (1.033) | - (4O.O) | low |
| Melanoidin | - (1.033) | 30.0-4O.O (35.0) | low |
| Belgian Munich | 1.032-1.038 (1.038) | 5.0-10.0 (7.8) | moderate |
| German Munich | 1.030-1.037 (1.037) | 5.0-8.0 (8.0) | moderate |
| American Munich (light) | 1.033-1.034 (1.033) | 8.0-12.0 (10.0) | moderate |
| American Munich (dark) | 1.032-1.033 (1.033) | 18.0-22.0 (20.0) | moderate |
| Canadian Munich (light) | - (1.034)* | - (15.0) | moderate |
| Canadian Munich (dark) | - (1.034)* | - (30.0) | moderate |
| British Munich | 1.036-1.037 (1.037) | 4.0-8.0 (6.0) | low |
| CARAMELIZED MALTS | |||
| Dextrin malt (CaraPils) | 1.030-1.033 (1.033) | 1.5-3.0 (1.8) | nil |
| Belgian caramel Pils | 1.030-1.034 (1.034) | 4.0-8.0 (7.9) | nil |
| British CaraMalt | - (1.035)* | 10.0-13.0 (12.0) | nil |
| American crystal 10 'L | 1.024-1.035 (1.035) | - (10.0) nil | |
| American crystal 20 'L | 1.024-1.035 (1.035) | - (20.0) | nil |
| American crystal 30 'L | 1.024-1.035 (1.035) | - (30.0) | nil |
| American crystal 4O 'L | 1.024-1.034 (1.034) | - (40.0) | nil |
| American crystal 60 'L | 1.024-1.034 (1.034) | - (60.0) | nil |
| American crystal 80 'L | 1.024-1.034 (1.034) | - (80.0) | nil |
| American crystal 90 'L | 1.024-1.033 (1.033) | - (90.0) | nil |
| American crystal 120 'L | 1.024-1.033 (1.033) | - (120.0) | nil |
| British Light Carastan | - (1.035)* | 12.0-19.0 (15.0) | nil |
| British Carastan | - (1.035)* | 30.0-39.0 (34.0) | nil |
| British crystal 50-60 'L | - (1.034) | 50.0-60.0 (55.0) | nil |
| British crystal 70-80 'L | - (1.034) | 70.0-80.0 (75.0) | nil |
| British crystal 95-115 'L | - (1.033) | 95.0-115.0 (105.0) | nil |
| British crystal135-165 'L | - (1.033) | 135.0-165.0 (150.0) | nil |
| German Carahell | - (1.034)* | 10.0-15.0 (12.0) | nil |
| German light caramel | 1.035-1.037 (1.037) | 2.2-2.8 (2.5) | nil |
| German cork caramel | 1.035-1.037 (1.037) | 50.0-80.0 (65.0) | nil |
| German wheat caramel | 1.036-1.038 (1.038) | 50.0-60.0 (55.0) | nil |
| Belgian CaraVienne | 1.030-1.034 (1.034) | 15.0-30.0 (22.0) | nil |
| Belgian CaraMunich | 1.032-1.033 (1.033) | 53.0-80.0 (75.0) | nil |
| Belgian Special "B" | 1.029-1.030 (1.030) | 75.0-250.0 (220.0) | nil |
| ROASTED MALTS | |||
| American chocolate | 1.023-1.029 (1.029) | 325.0-400.0 (350.0) | nil |
| Belgian chocolate | 1.029-1.030 (1.030) | 375.0-500.0 (500.0) | nil |
| British chocolate | 1.029-1.034 (1.034) | 350.0-600.0 (475.0) | nil |
| German Carafa | - (1.030)* | - (400.0)* | nil |
| German Carafa special | - (1.030)* | 500.0-750.0 (600.0) | nil |
| American black imtent | 1.023-1.029 (1.028) | 475.0-530.0 (500.0) | nil |
| British black patent | 1.023-1.030 (1.027) | 500.0-750.0 (525.0) | nil |
| Belgion black | 1.028-1.030 (1.030) | 500.0-675.0 (600.0) | nil |
| UNMALTED MALTS | |||
| American roasted barley | 1.024-1.029 (1.028) | 450.0-510.0 (450.0) | nil |
| American black barley | 1.023-1.028 (1.027) | 500.0-550.0 (530.0) | nil |
| Belgian roasted barley | 1.029-1.030 (1.030) | 450.0-650.0 (575.0) | nil |
| Belgian roasted barley | - (1.029)* | 500.0-600.0 (575.0) | nil |
| German roasted wheat | 1.028-1.030 (1.030) | 550.0-750.0 (650.0) | nil |
| Roasted rye | 1.028-1.029 (1.029) | 400.0-650.0 (500.0) | nil |
| German Carafa chocolate | 1.030)* | (525.0)* | nil |
| OTHER GRAIN ADJUNCTS | |||
| Flaked Corn | 1.039-1.040 (1.040) | 0.5-0.8 (0.5) | |
| Flaked Oats | 1.025-1.033 (1.033) | 2.0-2.5 (2.2) | |
| Flaked Rice | 1.038-1.040 (1.040) | 0.5-1.0 (0.5) | |
| Flaked Rye | 1.033-1.036 (1.036) | 1.5-3.0 (2.8) | |
| Flaked Wheat | 1.020-1.036 (1.034) | 1.5-2.5 (2.0) | |
| Flaked Barley | 1.025-1.032 (1.032) | 1.5-2.5 (2.2) | |