Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 3068 Weihenstepan Wheat
Yeast Type: Wheat
Delivery Method: Liquid Yeast Strain
Notes: Saccharomyce delbruckii single strain culture for German wheat beers.
Flocculation: low
Attenuation: 73-77%
Ferment Temp: 64-70°F
Commercial Source: Weihenstephan 68 - Source data compiled by: Scott Murman and Scott Abene. Used with permission