Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP028 - Edinburgh Ale Yeast
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. Does not ferment well under 62°F.
Flocculation: Medium
Attenuation: 70-75%
Ferment Temp: 65-70°F
Commercial Source: McKewan's - Source data compiled by: Scott Murman and Scott Abene. Used with permission