Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP380 - Hefeweizen IV Ale Yeast
Yeast Type: Wheat
Delivery Method: Liquid Yeast Strain
Notes: Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculant than WLP300, and sulfur production is higher.
Flocculation: Low
Attenuation: 73-80%
Ferment Temp: 66-70°F
Commercial Source: Weihenstephan (66 or 68?) - Source data compiled by: Scott Murman and Scott Abene. Used with permission