Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Yeast Culture Kit Company

Catalog Number: A36 Belgian Ale

Yeast Type: Ale

Delivery Method: Liquid Yeast Strain

Notes: Styles: Belgian ales, Dubbel, Trippel Origin: Houffalize, Belgium Description: Distinct yeast signature. Estery and fruity with a spicy nose. High attenuation, medium flocculation.

Flocculation: medium
Attenuation: Low/medium
Ferment Temp: 60-72°F

Commercial Source: Houffalize - Source data compiled by: Scott Murman and Scott Abene. Used with permission

[ Back to the yeast specs page ]