Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Wyeast

Catalog Number: 2206 Bavarian Lager yeast

Yeast Type: Lager

Delivery Method: Liquid Yeast Strain

Notes: Used by many German breweries to produce rich, full-bodied, malty beers.

Flocculation: medium
Attenuation: 73-77%
Ferment Temp: 48-58°F

Commercial Source: Weihenstephan 206 - Source data compiled by: Scott Murman and Scott Abene. Used with permission

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