Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 2206 Bavarian Lager yeast
Yeast Type: Lager
Delivery Method: Liquid Yeast Strain
Notes: Used by many German breweries to produce rich, full-bodied, malty beers.
Flocculation: medium
Attenuation: 73-77%
Ferment Temp: 48-58°F
Commercial Source: Weihenstephan 206 - Source data compiled by: Scott Murman and Scott Abene. Used with permission