Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 3463 Forbidden Fruit yeast
Yeast Type: Wheat
Delivery Method: Liquid Yeast Strain
Notes: From classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Seasonal availability.
Flocculation: Low
Attenuation: 73-77%
Ferment Temp: 63-76°F
Commercial Source: Unknown Source