Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP006 - Bedford British Ale
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.
* Available Sept.-Oct.
Flocculation: High
Attenuation: 72-80%
Ferment Temp: 65-70°F
Commercial Source: Unknown Source