Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP026 - Premium Bitter Ale
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: From Staffordshire, England. Fermentation gives a mild, but complex, estery character. Ferments strong and dry. Good for high gravity beers. Best for all English style ales, including bitters, milds, ESBs, porters, stouts, and barley wines.
* Available May-June
Flocculation: Medium
Attenuation: 70-75%
Ferment Temp: 67-70°F
Commercial Source: Unknown Source