Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 2278 Czech Pils
Yeast Type: Lager
Delivery Method: Liquid Yeast Strain
Notes: Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Flocculation: medium to high
Attenuation: 70-74%
Ferment Temp: 46-58°F
Commercial Source: Pilsner Urquell-D - Source data compiled by: Scott Murman and Scott Abene. Used with permission