Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP920 - Old Bavarian Lager Yeast
Yeast Type: Lager
Delivery Method: Liquid Yeast Strain
Notes: From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
* Available Nov.-Dec.
Flocculation: Medium
Attenuation: 66-73%
Ferment Temp: 50-55°F
Commercial Source: Spaten(?) - Source data compiled by: Scott Murman and Scott Abene. Used with permission