Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP747 - Suremain Burgundy Wine Yeast
Yeast Type: Red Wine
Delivery Method: Liquid Yeast Strain
Notes: Emphasizes fruit aromas in barrel fermentations. High nutrient requirement to avoid volatile acidity production.
Flocculation: Low
Attenuation: 80%
Ferment Temp: 50-90°F
Commercial Source: Unknown Source