Yeast Specification Details
Commercial Provider: White Labs, Inc.
Catalog Number: WLP749 - Assmanshausen Wine Yeast
Yeast Type: Red Wine
Delivery Method: Liquid Yeast Strain
Notes: German red wine yeast, which results in spicy, fruit aromas. Perfect for Pinot Noir and Zinfandel. Slow to moderate fermentor which is cold tolerant.
Flocculation: Low
Attenuation: 80%
Ferment Temp: 50-90°F
Commercial Source: Unknown Source