Yeast Specification Details
Commercial Provider: DCL
Catalog Number: Safale S-04
Yeast Type: Ale
Delivery Method: Dry Yeast Strain
Notes: A well-known, bottom-fermenting ale yeast strain, this is a yeast to be selected for its fast fermentation characteristics and its ability to form a compact sediment at the end of the fermentation process, helping beer clarity. For the production of a wide range of ales. This strain is especially well adapted to closed fermentation vessels.
Flocculation: Medium
Attenuation: Medium
Ferment Temp: 64-70°F
Commercial Source: Unknown Source