Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Wyeast

Catalog Number: 1335 British Ale II

Yeast Type: Ale

Delivery Method: Liquid Yeast Strain

Notes: Typical of British ale fermentation profile with good flocculating and malt flavor characteristics.

Flocculation: high
Attenuation: 73-76%
Ferment Temp: 62-72°F

Commercial Source: Unknown Source

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