Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 1335 British Ale II
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Typical of British ale fermentation profile with good flocculating and malt flavor characteristics.
Flocculation: high
Attenuation: 73-76%
Ferment Temp: 62-72°F
Commercial Source: Unknown Source