Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 1338 European Ale
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: From Wissenschaftliche in Munich. Full bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.
Flocculation: High
Attenuation: 67-71%
Ferment Temp: 60-72°F
Commercial Source: Unknown Source