Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 1762 Belgian Abbey II
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: High gravity yeast with distinct solventy flavor profile.
Flocculation: high
Attenuation: 73-77%
Ferment Temp: 62-72°F
Commercial Source: Rochefort - Source data compiled by: Scott Murman and Scott Abene. Used with permission