Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 3333 German Wheat
Yeast Type: Wheat
Delivery Method: Liquid Yeast Strain
Notes: Subtle flavor profile for wheat yeast with classic weisse profile.
Flocculation: high
Attenuation: 70-76%
Ferment Temp: 62-72°F
Commercial Source: Unknown Source