Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 1028 London Ale
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Rich, minerally profile, bold and crisp, with some diacetyl production.
Flocculation: medium
Attenuation: 73-77%
Ferment Temp: 60-72°F
Commercial Source: Bass Worthington Whiteshield. - Source data compiled by: Scott Murman and Scott Abene. Used with permission