Yeast Specification Details

SkotRats Yeast Specifications

Commercial Provider: Brewtek

Catalog Number: CL-5200 Brettanomyces lambicus

Yeast Type: Lambic

Delivery Method: Liquid Yeast Strain

Notes: Wild yeast strain associated with the country-side breweries of Belgian. This yeast is an important contributor to the flavor profile of lambic beers and contributes a unique and complex flavor sometimes described as "horsey" or "old leather." A slow-growing yeast which takes several weeks to ferment and develop its unique character.

Flocculation: medium
Attenuation: 71-75%
Ferment Temp: 48-58°F

Commercial Source: Unknown Source

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