Yeast Specification Details
Commercial Provider: Brewtek
Catalog Number: CL-5600 Pediococcus damnosus
Yeast Type: Lambic
Delivery Method: Liquid Yeast Strain
Notes: Lactic acid producing bacteria found in lambic beers. This is is a slow-growing bacteria which prefers anaerobic (no oxygen) conditions. It is also common brewery contaminant which produces large amounts of diacetyl.
Flocculation: medium
Attenuation: 71-75%
Ferment Temp: 48-58°F
Commercial Source: Unknown Source