Yeast Specification Details
Commercial Provider: Wyeast
Catalog Number: 1968 London ESB Ale
Yeast Type: Ale
Delivery Method: Liquid Yeast Strain
Notes: Highly flocculant ale yeast with rich, malty character and balanced fruitiness. High degree of flocculation makes this an excellent strain for cask-conditioned Ales.
Flocculation: high
Attenuation: 67-71%
Ferment Temp: 64-72°F
Commercial Source: Fuller's - Source data compiled by: Scott Murman and Scott Abene. Used with permission